Anhydrous Milk Fat

Product Description

High quality anhydrous milk fat, also known as concentrated butter or butteroil, consisting of min. 99,8% milk fat and made from fresh cream

Suggested applications

Perfect high quality ingredient for a broad range of applications such as chocolate, confectionery products, ice cream and recombined applications

Chemical
Fat >99.5%
Moisture > 0.1%
Free fatty acids < 0.3%
Peroxide value 0.2
Cu <0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
Microorganism
Total plate count <100/g
Coliform nil in 1 g
Salmonella nil
Yeast and molds Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Packing
Steel drums (nitrogen flushed) of 180kgs.net
Export cartons containing one tin (nitrogen flushed) of 25kgs. or 16kgs.net